Since yeast can only ferment at low temperatures, the hot wort must be cooled to the fermentation temperature required by the process before inoculation. Using a plate heat exchanger can quickly cool...
In the process of beer production, the cooling consumption of hot wort cooling water is quite large, accounting for about 50% of the total cooling consumption of the entire beer production. The...
In the process of beer production, the cooling consumption of hot wort cooling water is quite large, accounting for about 50% of the total cooling consumption of the whole beer production. The wort...
As beer's appeal continues to expand, whether you're brewing beer or something else, one of the most important tools for increasing efficiency is a heat exchanger. Heat transfer is necessary when...
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